Recipe: Sponge Chocolate Cake

The Dhaka Times Desk Today we have a cake item for you – Sponge Chocolate Cake. It is very easy to make. This cake is a favorite of kids. So you can make it and give it to children in tiffin.

Materials

# 6 eggs

# flour 1 cup

# sugar 1 cup

# Chocolate Cream 3 cups

# baking powder 2 tsp

# cocoa 1 tbsp

# Collet Syrup One and a half tablespoons

# Chocolate Color Half Spoon

# Cake Improver One and a half tsp

# Black Syrup 8 Tbsp

# Wafer 6/7

prepared method

# First separate the yolks and whites from the eggs.

# Now make meringue in the white part with the help of egg beater. Sift flour, baking powder, cocoa, chocolate color together.

# Now mix egg white meringue with sugar and beat for 10-12 minutes.

# Now it will look like paste. Mix the remaining ingredients with this paste and mix gently with the help of a spatula.

# Now set the mixing paste on the cake dice and bake. Bake at 160 C for 25-30 minutes. Now take the cake out of the oven and decorate with wafers, chocolate cream, chocolate syrup. Now arrange on the table and serve.

But one thing should always be kept in mind and that is under no circumstances decorate the hot cake with cream. Because it will melt the cream. So decorate at least a few hours after the cake is baked.

Photo: Courtesy of thecakedcrusader.blogspot.com