Recipe: Yogurt Cream Cake

The Dhaka Times Desk Today's recipe for you is curd cream cake. This is a useful item. Moreover, children also like it very much.

Materials

# milk 4 cups

# Condensed Milk 2 cups

# white curd 1 liter

# Biscuits 4 packets

# Soft Cream 2 Tins (Small)

# coffee 1 tsp

# Fresh cake for decorating

prepared method

First heat the milk a little and mix it with coffee and cool it. Now whisk the curd and cream well and mix in the condensed milk. Now whisk more.

Now take one width of curd mixture. Now soak the biscuits and coffee in milk and then lift and spread over the curd. But care should be taken to soak the biscuits in such a way that they stay moist. Do not break in any position.

Make one layer after another in this way and cover the cake with powder for the last time. Now serve the curd cream cake beautifully decorated with grated chocolate on top.

Photo: Courtesy of dw.de