Recipe: Mezbani Shahi Polao

The Dhaka Times Desk Today's recipe is hosted by Mezbani Shahi Polao. This Mejbani Shahi Polao is very easy to make. Let's find out how to make it.

Ingredients:

# Chicken 1 kg (cut into small pieces)

# Polau Rice 1 Kg

# sugar 3 tsp

# 8 cloves

# Cardamom 6

# leaves 6

1 TP5T carrots thinly sliced long 1 cup

# Beans 1 cup

# ghee half cup

# onion batter 4 tbsp

# Oil Half Cup

# ginger paste 3 tbsp

# salt quantity

# white pepper powder 1 tsp

# sour yogurt 6 cups

# Chilli cut into 4 pieces 6

# coconut milk 4 cups

# Whole Chilli 8/10

# lemon juice 2 tbsp

# almond batter 2 tbsp

# raisins 2 tbsp

# cinnamon 8 pieces

# Barista half cup

# Keora 1 Tbsp

prepared method

Mix chicken meat, whole sour curd, 1 teaspoon salt, 1 teaspoon sugar, half batter masala, half garam masala, and oil and keep it for an hour.

Then put 8 cups of water in the oven and boil the meat. Now if the color of the meat is white, it should be removed from the oven. After some time, the water coming out of the meat should be drained. Keep the strained water separately. Now spread some Beresta on the meat. Ethan carrots and peas are half boiled separately and drain the water.

Now wash the rice and soak it in water for 10 minutes and drain the water. Now heat the ghee and grind the rest of the batter masala and garam masala and add the previously kept minced meat water. Add rice when it boils. Now add coconut milk. Add sugar with salt and lemon juice. Now stir in the cooked meat, beans, carrots, green chillies, raisins and sprinkle the beresta on top and simmer for 15/20 minutes. Now arrange on the table and serve.