Recipe: Italian Pasta

The Dhaka Times Desk Today we have Italian pasta for you. Pasta is a foreign food. This pasta is mainly popular in Italy. This exceptional recipe is prepared for the readers of Dhaka Times.

Just as we eat rice in our country, Italians also eat this pasta. And hearing the name of pasta makes one's mouth water. But many people think that making this foreign food is a lot of trouble. So Eram's Kitchen brings you the rules for cooking pasta in an easy way.

Ingredients:

# Boneless Chicken – 200g

# Pasta – 1 packet

# Carrots cubed – 1 cup

# diced tomatoes – 1 cup

# Cauliflower – 1 cup

# Capsicum diced – 1 cup

# Mushrooms cut into 4 pieces – 1 cup

# garlic cloves – 2 cloves

# Onion – 4 sliced – 1

# cheese cubed – 1 cup

# Wester Sauce – Two and a half tablespoons

# Soy Sauce – 1 tsp

# butter – 4 tbsp

# Salt – to taste

# ginger + garlic paste – 1/4 tsp

# Chili Sauce – 1 tsp

# Chilli powder – 1/4 tsp

# Black pepper powder – 1/4 tsp

# Chilli – 4 tsp

prepared method

Cut the chicken and wash well ginger, garlic, chili sauce, western sauce, soy sauce pinch of salt. Apply dry chili powder and pepper powder and keep it for 15/20 minutes. Heat water in a pot, add half teaspoon of salt and 1 teaspoon of oil to the pasta and stir it with a spoon. When the pasta is cooked, pour it into a colander and wash it with cold water. Again, after heating the water in the pot, boil the carrots and cauliflower for half a minute with half a spoonful of salt and wash them in cold water.

Now fry the butter in the pan with chopped garlic and add the boiled vegetables. If lightly ground, grind the green pepper with 1 tablespoon of soy sauce, 2 tablespoons of Western sauce, pepper powder, chili sauce. Add the capsicum and mushrooms and stir. Then lightly stir in the cheese and pour in the pasta. It should be shaken for a while and taken down. Spread the lettuce leaves on a plate and pour the pasta over it. Then heat the pot and pour the butter and add the chicken after browning it with a clove of garlic. Continue to brown the chicken, when the water dries up pour over the pasta. Then serve hot.

* Make sure that the flame of the stove is medium while cooking.