The Dhaka Times Desk On the occasion of 1st Boishakh, there will be some special recipes for the readers of The Dhaka Times from today. Today we have Chapa Shuntki Bagar Bharta for you.
Ingredients:
Do you know what?
prepared method
After soaking the dried fruit for 10-15 minutes, remove the head and scales and clean the belly and wash it. Squeeze out the dry water and mix all the ingredients together. Heat oil in a frying pan and stir fry the batter ingredients on low heat for five minutes. When the oil comes to the top, remove the bharta from the oven and serve cleanly in a bowl.
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