The Dhaka Times Desk Today the recipe for the readers of The Dhaka Times contains kheer sandesh. It is very easy to make. Let's find out how to make this milk sandesh.
Ingredients:
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prepared method
Milk should be boiled well. When the milk thickens due to boiling, sugar should be added. One liter of milk will require 250 grams of sugar. Then slowly stir when the milk thickens and hardens, then pour it into the mold and make the milk sandesh. Note that a small amount of ghee should be poured in the mold first.
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