Recipe: Today's Item 'Chicken Roast'

The Dhaka Times Desk We can cook delicious food at home. If you pay attention, you will see that it is not impossible to prepare these interesting dishes. We will introduce all kinds of recipes in front of you in stages. Today's item is Chicken Roast.

Ingredients:

# chicken 2 (1 4 back)

# Onion 100 grams

# ginger paste 10 g

# garlic paste 7 g

# Almond Bata 5 g

# pistachio seed flour 2 g

# Chilli powder 1 tsp

# sour yogurt 1/2 cup

# cinnamon, cloves, cardamom black pepper 4 each

# is the same amount of salt

# oil 1 cup

# ghee 10 g

# Potatoes Bokhara and Raisins.

Method:

First cut a chicken 4 back and wash well in water and drain the water. Then add salt to the chicken and fry lightly in hot oil. After frying the chicken, first fry the onions in that oil. After the onion turns brown in color, fry it with ginger, garlic, almonds, pistachio batter and sour curd. When the raw smell of the masala goes away, pour the chicken in the masala and heat it for a while and then put the egg on the fire with a lid. When the chicken becomes soft, add potatoes and raisins and serve hot.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.