Recipe: Helencha Shaak Vaadi

The Dhaka Times Desk Today we will present to you a little exceptional recipe Helencha Shaak Wagdi. According to Ayurveda, this herb is an antidote to edema, leprosy, phlegm and pitta. This vegetable is rich in vitamin A. That's why this herb is very useful in treating night blindness. Kaviraja also advises eating this vegetable to cure skin diseases. Let's know how to make this vegetable fold.

Ingredients:

# Helencha Vegetable Half Kg

# Onion Cloves 4/5

# garlic cloves 4/5

# Chilli 6/7 t

# dry chilies 2 tbs

# is the same amount of salt

# as oil quantity

# Sugar 1 teaspoon (This herb is slightly bitter so adding a little sugar will reduce it)

Method of preparation:

First, wash the vegetables well and cut them into small pieces. Then boil it in a pot with salt on low flame. Now in a frying pan or kadai, add enough oil, chopped onion, chopped garlic, green chillies, dry chillies and keep stirring. When it turns a little red, add the cooked vegetables and stir them with a fork. Keep frying on low flame. Now when fried, take it down and serve.

Recipe written by: Laila Haque

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