The Dhaka Times Desk Today in the recipe we have an exceptional item for you, Chana Sandesh without sugar. As the number of diabetic patients is high nowadays, this item will be useful for everyone. Let's find out how to make it.
Ingredients for making chickpeas
- # cow's milk 1 kg
Method of preparation:
First, the milk should be burnt in the oven. When the milk boils, take it off the stove and after a while, make the chickpeas with chickpea water or sour curd or vinegar. After a while, wash the chicks well and hang them in a thin cloth. Now, when the chickpea water is drained, sandesh can be made.
Ingredients for Making Sandesh:
- # chickpeas 2 cups
- # cardamom powder 3/4
- # Kenderal half teaspoon
Method of preparation:
First, mash the chickpeas. Then stir in the oven for three to four minutes on high heat. Now before taking it out of the oven, keep it in the oven for a while with cardamom powder and kenderal and then take it out. Now pour it on a plate or tray and cut with a knife and serve. Place a raisin on each sandesh for beauty.
Recipe written by: Laila Haque
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Bengali