The Dhaka Times Desk Today's recipe is Mutton Josh. Making this mutton josh of Khasi meat will not be much of a hassle. Let's know how to make this mutton josh recipe.
Ingredients:
- # beef 500 gms
- # Kashmiri Red Chili Powder 5 Tbsp
- # chopped onion 2 cups
- # Cardamom 7/8
- # Cinnamon 4/5 t
- # Big Cardamom 4
- # Bay leaves 3
- # sugar 1 tsp
- # ginger paste 3 tbsp
- # A pinch of saffron
- # Asafoetida one teaspoon
- # oil quantity
- # is the same amount of salt
Method of preparation:
First, wash the meat well. Now drain the water from the meat. Now heat oil in a kadai in the oven and make beresta with chopped onions. Now fry it in a light flame with khasi meat.
Add salt, cardamom, cinnamon, garlic, bay leaf, little sugar and ginger batter while frying. When fried, add Kashmiri red chili powder dissolved in water. Add 10 cups of water and wait until the ball rises. Then add asafoetida and saffron to it, cover it and keep it on low flame. Once it is cooked, take it off the stove and pour it on a plate and serve it hot. Delicious Mutton Josh.
Recipe written by: Laila Haque
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