The Dhaka Times Desk Today we have Afghani Beef Kebab recipe for you. It is very easy to make. Let's learn how to make this Afghani Beef Kebab.
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Materials
- # beef 1 kg
- # onion 2
- # garlic paste ½ tablespoon
- # ginger paste 1 tbsp
- # black pepper half teaspoon
- # white pepper half teaspoon
- A little less than half a cup of # olive oil
- # Right Cream
- # cook garam masala
- # Garlic Powder
- # Ginger Powder
- # Lemon 1
- # is the same amount of salt
prepared method
First mix ginger, onion, garlic, lemon juice, olive oil, right cream together and blend them. Then mix the rest of the spices with the meat.
Now keep it in the fridge for an hour. Now take it out of the fridge and burn it in coal fire. Now open it and serve it on the table. This Afghani beef kebab is very fun to eat with naan or tandoori bread.
Recipe written by: Laila Haque
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Bengali