The Dhaka Times Desk Today we have Tandoori Chicken Kebab recipe for you. It is very easy to make. Let's learn how to make this Tandoori Chicken Kebab.
Materials
- # Chicken breast 6 pieces (800gms)
- # lemon juice 1 tbsp
- # tandoori masala paste 4 tbsp (available in market)
- # sour yogurt 2 tbsp
- # Garlic (minced) 2 cv
- # ground coriander leaves 2 tbsp
- # pepper powder half teaspoon
- # as quantity for mustard oil coating
- # coriander leaves (for garnishing)
- # Paneerkuchi 2 Tbsp
- # is about the size of a meat cleaver
- # is the same amount of salt
prepared method
First, the kebab sticks should be soaked in water for 24 hours. Then wash the meat and cut it into cubes and scrape it lightly with a slotted spoon. Mix lemon juice, sour curd with tandoori masala, garlic, chilli powder and coriander leaves in a bowl. Now marinate the meat and keep it in the refrigerator for at least 3 hours.
Then stick one piece of meat on the stick and one layer at a time. Add the spices that stick to the bowl over it. Then apply mustard oil on it.
Now arrange the grill rack in the pre-heated oven and grill on high heat for 10-12 minutes. Turn the stick once in a while and coat it with oil. When red and charred, take it down and serve it hot with naan or paratha.
Recipe written by: Laila Haque
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Bengali