The Dhaka Times Desk Mutton items have a special item for you today - Mutton with Potato.

Ingredients:
Method:
First wash the meat and drain the water. Then put the meat in a bowl and put all kinds of batter masala, chili powder, turmeric powder, oil, salt to taste and put it in the oven. After cooking for a while, when the water comes out of the meat, it should be covered with a lid and cooked. Sometimes you have to shake a little. When the water dries up and the oil floats on top of the meat, cumin powder, jaiphal-jayatri powder, green chillies and potatoes should be cut into rounds and lightly fried in hot oil and poured over the meat. Remove the meat and potatoes when they are soft. and serve hot.
Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.