The Dhaka Times Desk Pitha items have Dudh Puli for you today. Ideas will be given on how to make puli pitha and soak it in milk to make milk puli. So let's know how to make it.
Ingredients:
- # Sesame powder 1 cup
- # rice flour 1 cup
- # coconut curd 1 cup
- # sugar/date jaggery 1 cup
- # rice flour 1 cup
- # water 1 cup
- # oil for deep frying
For the syrup:
- # milk 1 liter
- # sugar/date jaggery 1 cup
- # Cardamom 2 t
- # cinnamon 2 pieces
prepared method
First, sugar/date molasses (1 cup), milk, cardamom, cinnamon should be burnt well together and make syrup. Then heat sugar/date jaggery (1 cup), water and coconut together and if it is a bit sticky add sesame and fried rice well.
When it is sticky, take it down in the palm of your hand and make it small and long. Now boil the rice powder and roll the bread (you can cut it with a big glass of melamine, it will reduce the trouble to round it) and wrap the head with the coconut inside. If you want, you can also design while wrapping. Then fry in oil.
After frying pithas should be left in milk syrup. The milk pool is done. Now serve when cool. This pie is very fun to eat cold.
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