The Dhaka Times Desk For those who cook regularly, they know that nonstick pans cook relatively faster than other cookware. But cooking it for a long time can also cause damage. When will it change?
Cooking in nonstick pans especially frying pans. Not only that, cooking in a non-stick pan also requires less oil – which is also good for health. However, there is also a risk of nonstick cookware spoiling more quickly.
It is better to not use the nonstick pan if it gets damaged. However, many people continue to cook in those containers as they do not catch the signs of spoilage. Due to which many problems can arise in the body. But by looking at a few common signs, you can easily understand that the nonstick utensil is not suitable for use.
You can watch out for some symptoms:
The vessel is bent
Be it kadai or nonstick chattu, it gets slightly bent after a while due to long cooking time. If this is the case, then it is time to change the pot.
A layer of black color begins to rise
Due to excessive heat and constant cooking, the black layer on the top of the nonstick pan starts to peel off after a while. At one time it turned gray to rise. If this is the case, change the pot as soon as possible. Because if that black piece gets mixed in the food and goes to the stomach, there will be a risk of bad health.
The pot is stained
Many cook in non-stick pans but use steel chopsticks. In that case, after a few days, the surface of the pan may become stained. If such stains occur, it is better not to cook in that pot for a long time.
Things to keep in mind before cleaning nonstick cookware:
# Never wash while still hot after cooking. Wash the pot after it comes to normal room temperature.
# is good for not scrubbing too hard. Wash lightly with soapy water.
Use something soft when cleaning the # container. Never use wire or anything similar. Source: Anandabazar Patrika.
Things to do to prevent Corona virus
# try to stay at home all the time.
# Follow the rules and use mask when going out for emergency.
# three-layer cloth mask can be washed if desired.
# wash clothes after coming home from outside. Or hang it without shaking for at least four hours.
# Wash hands thoroughly (for at least 20 seconds) with soap or liquid before coming outside.
# plastic PPE or eyes, face, head must be washed thoroughly with detergent and dried after one use.
# Wear PPE made of cloth or clean as described.
# Use a head cap that completely covers the hair.
# Those who have sneeze cough should follow all the rules promulgated by the government. Also, wash hands as directed before and after handling food items, keys, switches, mice, remote controls, mobiles, watches, computer desks, TVs, etc. and after using the bathroom. Those who have dry hands use Moisture after washing their hands. Soap or hand liquid can be used. Why can this virus remain in the crackle (cracked part) of dry hands? Avoid using highly alkaline soaps or detergents.
English 
Bengali