The Dhaka Times Desk Today's item is Chicken Saslik. It can be a favorite item of the moment.
Ingredients:
Method:
Chicken meat should be boned and cut into small rectangles. Mix salt, all spices and oil with the meat and keep it soaked for 30 minutes. Cut the capsicum, tomato (seeded) into square pieces and cut the onion lengthwise into two halves and fry. Meat, tomato, meat onion, meat capsicum should be kneaded in this way. Then fry in a frying pan/tawa in oil.
Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.