The Dhaka Times Desk Eid means Khichuri. Eid remains incomplete without Khichuri. Today's Eid item includes Bhuna Khichuri.
Materials:
- # Polar Rice 1 kg
- # meat as desired
- # 500 g mung dal
- # Onion 1
- # ginger paste 1 tsp
- # is the same amount of salt
- # Oil 150 g
- # Ghee 50 g
- # turmeric powder 1 tbsp
- # coriander leaves chopped 1 tbsp
- # Chilli 5 to 7 hrs
- # bay leaf 4 long cardamom
- # Cinnamon Black Pepper Makes 5
Method:
First wash the mugdal meat in water and drain the water. After pouring the meat into the pot, marinate it with all the spices and ingredients and cover the pot for a while. After boiling the rice in a separate bowl to 80 to 90%, drain the water and put it on the stove over the meat. The lid of the pot should be well pressed with flour. When the air escapes through the gap between the dough and the lid, light the charcoal on the lid and reduce the heat on the fire. In this way at least: two and a half to three hours should be kept on low heat on the stove. When the kacchi's ripe flavor comes, open the lid and check the middle of the pot with a stick to see if there is any water inside. If there is no water then it should be served hot. But remember that before taking the pot to the oven, lightly fry the potato in hot oil and put it on the meat and then add the rice.
Recipe written by: Md. Shahadat Hossain, Spectra Convention Center, Dhaka.
English 
Bengali