Recipe: Ras malai

The Dhaka Times Desk Today we are going to show you how to make Ras Malai. Anyone can easily make this juice malai at home.

Ingredients:

# milk powder 1 cup

# cow's milk 500 grams

# ghee 1 tsp

# is like zerocal/sugar amount

# baking powder 1 tsp

# Cardamom 2 t

# beaten egg 1

Yeast:

Mix milk, baking powder and ghee together in a bowl and make yeast with eggs.

Method:

Thicken with cow's milk, xerocal/sugar and keep it on low flame through a mesh. Mix powdered milk, ghee and baking powder together. Now break eggs and make yeast. Then take ghee in hand and make small fingers (one inch long) and cook in hot milk for 5 minutes. Then remove from the oven and let it cool. After keeping it in the juice for a few hours, serve it.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.