Recipe: Meat steamed pita

The Dhaka Times Desk Many people have the experience of making jaggery steamed pita. So today we have an exceptional arrangement for pitha, meat steamed pitha. This is a pita suitable for diabetic patients.

Ingredients:

# Rice Flour 1 kg

1 TP5T ground meat 1 cup

1 TP5T Onions 1 cup

# egg 2

# Cardamom 2 t

# chili powder quarter teaspoon

# ginger and garlic half teaspoon

# is the same amount of salt

# is like the amount of testing salt

# is like the quantity of green chillies

# A little oil for frying

prepared method

First, in a wok or frypan with a little oil, stir the meat with the meat, testing salt, ginger, garlic paste, salt. When the juice dries up, keep frying with chopped onion, chopped chilli, chili powder, cardamom powder. Then break two eggs and keep stirring. When it becomes sizzling, keep the mince. Now mix the rice powder with a little salt water and strain it through a bamboo sieve or sieve. Now fill a pot with water and put a perforated lid on it and put it in the oven. After that take half amount of rice powder in a small bowl/pot and spread some amount of minced meat in the middle and fill the rest with rice powder and wrap it in a thin cloth and steam it and take it off after 10 minutes. In this way one by one steamed pitha should be made.

This item is very useful for diabetics and those who do not like to eat sweets.

Thank you: All credits to Pics Lail S Hossain, you can visit his wonderful site at this address – WithASpin.com