Recipe: Boil the prawns

The Dhaka Times Desk Today we have for you a good local item Shrimp Polao. It is a favorite food for everyone.

Ingredients:

# Polao Rice 1 kg

# Lobster 8 (Half kg)

# Beresta quantity

# ghee 3 tbsp

# Biryani Masala 1 tsp

# oil 3 tbsp

# sour yogurt 3 tbsp

# ginger paste 3 tsp

# onion batter 2 tbsp

# Cardamom 3

# cinnamon 2 t

# 3 cloves

# sugar 1 tsp

# Chilli 3

# bay leaf 2

# is like a raisin quantity

# is the same amount of salt

prepared method

Wash the Polava rice well. Then drain the water. Wash the prawns well and keep them in a bowl. Now put the pan in the oven and heat the oil. When the oil is hot, add garlic paste, ginger paste, onion paste, sour curd, biryani masala, cardamom, cinnamon, cloves and salt to the prawns. Then continue to fry the Polao rice in another pot with oil and ghee. If it is brown in color, cover it with enough water, enough salt, few green chillies, cardamom, cinnamon, bay leaves, raisins. When the rice is cooked, mix the fried prawns into the pollawa. Now sprinkle 1 teaspoon of sugar and simmer on low heat. Now serve hot.