Recipe: Mayonnaise

The Dhaka Times Desk Mayonnaise is a small item for you today. You can make many different items with it. Although very simple, many people do not know. Let's see how to make mayonnaise.

Materials

# egg yolk 1

1 TP5T Salad Oil Pone 1 Cup

# vinegar 2 tbsp

# sugar half teaspoon

# salt and mustard powder half teaspoon

prepared method

First, mix egg yolk, sugar, mustard and half salt in a bowl. Now add 1 tablespoon of vinegar. Beat well with a beater or whisk. Now add 3 drops of oil. Now keep banging hard. When the quarter cup of oil is gone, the mayonnaise will thicken. Now add the rest of the salt and mix well with 1 teaspoon of oil. When the oil is gone, whisk again with 1 tablespoon of vinegar. Congealed mayonnaise will be difficult to use if kept in a small-mouthed bottle, so fill it in a large-mouthed bottle and keep it in the refrigerator. Mayonnaise is thick. Mayonnaise can be used in hospitality including children's tiffin.

Image: Courtesy of www.bbc.co.uk