Recipe: Tamarind Syrup

The Dhaka Times Desk Even today one such item is tamarind syrup. This syrup will especially help to keep the body cool.

Materials

# Tamarind 100 g

# beet salt 1 tsp

# sugar 2 cups

# coriander leaves chopped 1 tsp

# Green Chilli Crushed 1

# dry chili powder half teaspoon

# cold water 8 cups

# Some ice chips

# is the same amount of salt

prepared method

First separate the pith from the tamarind. Then grind the tamarind in a bowl. Mix 8 cups of cold water with the rolled tamarind.

Now add tamarind with sugar, bit of salt, dry chilli powder, chopped green chillies, chopped coriander leaves and a little salt. Now blend the mixture in a blender. For those who don't have a blender, shake it well and keep it for 10 minutes.

Now strain the mixture through a sieve into another container. The delicious tamarind syrup has become thick. Now pour into a glass with crushed ice and serve on the table.

Cover Photo: Courtesy of www.priyo.com