The Dhaka Times Desk We always make omelettes with eggs, but sometimes it's nice to do it a little differently. Today we will see how to make an exceptional egg omelet with capsicum.
First buy two capsicums of two colors from the market. Capsicum is better if it is of large size. Now slice the capsicums roundly. If you have trouble understanding, look at the image below.
Do you know what?
Heat a little oil in a pan or frypan and place the capsicum slices.
Crack the egg and pour it into the center of the capsicum slices, sprinkle a little salt on top. Just take some time. Slowly the egg and capsicum will continue to cook.
Once cooked, take out egg and capsicum and surprise family members by serving it hot.
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