The Dhaka Times Desk Today's recipe for you, dear reader, is delicious crunchy shrimp toast. Learn how to make this shrimp toast in detail.
Materials:
– Shrimp 1/2 cup
- 4 eggs
- 6 slices of bread
- Chilli paste 1 tsp
- Flour 1 tablespoon
- Tablespoon of ghee
- Lemon rind 1/21 tsp
- Milk 1/4 cup
– Salt in moderation
– Oil (for frying)
Method:
Boil half a cup of peeled prawns with salt and 1 cup of water. Drain the water and mince the prawns. Mix the lemon rind with the mince. Heat the ghee and mix the flour. Mix with milk, shrimp mince and boiled water. Season with pepper and salt. When it thickens, take it off. Cool the mince and spread the mince on one loaf of bread. Beat the egg and dip the minced bread in the beaten egg and fry in oil until brown. Cut into triangles or lengthways and serve hot.
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