Recipe: Hilsa fish filling

The Dhaka Times Desk Hilsa Fish Bharta is here for the readers of The Dhaka Times in a recipe organized on the occasion of 1st Baisakh.

Ingredients:

# hilsa fish pieces 3-4

# half cup chopped onion

# coriander leaves 1 tbsp

# Chilli powder 1 tsp

# Dry Chilli 1

# turmeric powder 1 tsp

# Chili powder 1 tsp

# Salt to taste

# mustard oil for frying

prepared method

Wash the fish pieces well and put spices and salt on it and keep it for a while. Heat oil in a pan and fry the fish well. Chop onions, coriander leaves and green chillies and fry them. When the fish is cold, pick the fork. Now mix the fried ingredients with the fish well with your hands and make a tasty bharta.