Recipe: Grilled Chicken Jhal

The Dhaka Times Desk Today's recipe for you is Grilled Chicken Jhal. It is very easy to make. It is quite fun to have this jhal grilled with tandoori for evening snack. Let's know how to make Chicken Jhal Grill.

Ingredients:

# chicken 1 (cut into 8 pieces)

# ginger paste (1 tablespoon)

# pepper paste (1 teaspoon)

# Chilli powder (2 teaspoons)

# garlic paste (1 tablespoon)

# hot spice powder/birani masala (half teaspoon)

# onion batter (1 teaspoon)

# honey (1 teaspoon)

# Soya Sauce (1 Tablespoon)

# chili sauce (1 tablespoon)

# oil (as per quantity)

# salt (to taste)

#tasting salt (small quantity)

Method of preparation:

First, wash the chicken pieces well. Then scrape it with a slotted spoon/bowl. Then mix all the above ingredients and keep it for about an hour. Then bake in the oven at 175 degrees Celsius for 20-30 minutes. If you don't have an oven, place a thick tawa on a normal gas stove, cover it with 2 tablespoons of oil and fry slowly on low heat. The meat should be turned over and fried on a very low flame so that it does not burn. After it turns red, remove it and serve it hot.

Recipe written by: Laila Haque

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