The Dhaka Times Desk Today we have Bindi Kebab recipe for you. It is very fun to eat. Let's learn how to make this Bindi Kebab.
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Materials
- # Minced Meat 500g
- # 2 pieces of bread
- # ginger paste 1 tsp
- # lemon juice 1 tbsp
- # pepper powder half teaspoon
- # cornflour 1 tbsp
- # soybean oil and a half tablespoon
- # is the same amount of salt
- # ghee 3 tbsp
- # oil 4 tbsp
- # onion batter 2 tbsp
- # garlic paste 1 tsp
- # ginger paste 2 tbsp
- # garam masala powder 1 tsp
- # poppy seed batter 2 tbsp
- # 5 green chillies
- # chili powder 1 tsp
- # Jaiphal-Jayatri Powder 1 tsp
- # cumin batter 1 tsp
- # half cup of sweetened yogurt
- # half cup of sour yogurt
- # cinnamon 4 pieces
- # Bay leaves 3
- # Keora 1 Tbsp
- # Onion Barista Sikki Cup quantity
- # raisins 12-15 t
- # is the same amount of salt
Ingredients for gravy
prepared method
First mix all the kebab ingredients together and make small balls. Then heat oil and ghee and fry garam masala and onion in it. Now grind the gravy with all the spices and fry it for a while with curd. Now leave the meat balls with little water. Now keep it in the oven on low heat for a while and then take it down. Now serve hot.
Recipe written by: Laila Haque
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Bengali