Recipe: Mutton Korma

The Dhaka Times Desk A good item in the recipe is the mutton item. Mutton items for you today is Mutton Korma.

Ingredients:

# beef 1 kg

# onion batter half cup

# garlic paste 2 tbsp

# almond batter 4 tbsp

# ginger paste 2 tbsp

# coconut batter quarter cup

# cumin powder 1 tsp

# white pepper 2 tbsp

# garam masala is like quantity

# Joyphal, Jayatri powder 1 tbsp

# Chillies 8

# ghee 4 tbsp

# milk half cup

# Tasting Salt Half tsp

# Salt to taste

# for oil and water cooking

Method:

First, the meat should be salted. Then wash with water several times. Let there be no blood in the flesh. Drain the water well. After pouring the meat in a bowl, apply oil, salt, testing salt, all kinds of batter masala and put it in the oven. After cooking for a while, when the water comes out of the meat, continue cooking with a lid. Stir occasionally. When the water dries up and the oil floats on top of the meat, add ghee, milk, coconut batter, white pepper powder, green chillies and hot water to a simmer. When the meat becomes soft, sprinkle with cumin powder, jaiphal jaitri powder and serve hot. If you want, you can fry raisins, pistachio bagam kucha, wood almond kucha brown in oil for decoration.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.