Recipe: Biryani of Old Dhaka

The Dhaka Times Desk Today we have Biryani of Old Dhaka in the recipe. This is a traditional Biryani of Old Dhaka. Now let's see how to make this Biryani of old Dhaka.

Meat Ingredients:

# beef 2 kg

# ginger juice 2 tbsp

# garlic juice 1 tbsp

# leaves 4

# onion juice 2 tbsp

# cinnamon 6 pieces

# Cardamom 6

# 5-6 cloves

# saffron half teaspoon

# Sour Yogurt 1 cup

# mustard oil ½ cup

# white pepper powder 2 tsp

# sugar 1 tbsp

# Jayatri powder half teaspoon

# is the same amount of salt

Ingredients for Polava:

# Polao Rice 1 Kg

# milk powder 1 cup

# Onion Barista ½ cup

# potato 10

# crushed peanuts 3 tbsp

# Cashew Nuts 1 cup

# Green Chillies 10-15

# sweet perfume 5 drops

# ghee 1 cup

# malai (milk tone) half cup

# cinnamon 5 pieces

# Potatoes 10-12

# saffron half teaspoon

# Cardamom 4

# raisins 3 tbsp

# 5 cloves

# Keora 1 Tbsp

Meat System:

First cut the meat into big pieces and wash and drain the water. Marinate with all the above meat ingredients for at least 4 to 5 hours.

Method of Polao:

Wash the rice and drain the water and apply enough salt and 2 tablespoons of lemon juice.

Method of preparation:

If you have potatoes, add a little color and salt. Soak saffron in keora water and keep it for 20 minutes. First put the minced meat in the biryani bowl. Then add potatoes. Cashews and potatoes, green chillies, rice, garam masala should be given. Then add crushed peanuts, raisins, milk, malai and 7 cups of water. Add ghee, water mixed with saffron, sweet spices, some beresta. Now cover it with a lid and stick it all around with flour. Then keep it on high flame for 5 minutes, medium flame for 10 minutes, low flame for 20 minutes. Now let it simmer for 15 minutes. Pour into a serving dish and serve hot with salad and borhani with some crushed pistachios and beresta.

Image: (courtesy) www.qualitysweetsbd.com