The Dhaka Times Desk Potatoes are still included in the recipe of The Dhaka Times. Today's recipe is potato black jam.

Ingredients:

# boiled potato batter 1 cup

# flour 1 cup

# milk powder 6 tbsp

# baking powder quarter tsp

# ghee 5 tbsp

# cardamom powder quarter teaspoon

Do you know what?

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A little bit of # red food colouring

# is like quantity for frying oil

# is like Mawa quantity

For the syrup:

# sugar 3 cups

# water 3 cups

Sugar and water should be boiled to make syrup.

prepared method

Mix all the ingredients together with potatoes except 2 tbsp ghee and oil for frying. Now make a black jam shape and keep a disk. Then heat oil and ghee in a pan and leave lightly. And deep fry in oil. When the black jam is fried, keep it immersed in the syrup for 1 hour. When cool, take a serving dish and spread mawa on top and serve.

Recipe written by: Md. Shahadat Hossain, Spectra Catering, Dhaka.

Potato black jam Recipe:

Recipe: Potato Black Jam

Ingredients:

For the syrup:

prepared method