The Dhaka Times Desk Today we have the recipe for you delicious Dudh Lau / Dudh Kadu. It is very easy to make. Let's find out how to make this Dudh Lau / Dudh Kadu.
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Materials
- Gourd juice- 1 cup
- Condensed milk - 1 liter
- Mawa - 1 table
- Cashew nuts - 1 tablespoon
- Sugar- 1 cup
- Salt - to taste
- Raisins- 2 tbsp
preparation
First, heat ghee in a pan and fry the gourds for 2-3 minutes. Heat the milk in another vessel. When the milk boils, pour the gourd pulp and keep stirring, then add a little salt, mawa, cashew nuts, raisins and keep stirring it.
Now serve it nicely on the table.
Recipe: Dilara Parveen Rikta
English 
Bengali