The Dhaka Times Desk Today we have a recipe for you, Rawa Keshari. It is very easy to make. Let's know how to make this Rawa Keshari.
Ingredients:
- Semolina- 1 cup
- Sugar- 1 cup
- Liquid milk- 2 cups
- Ghee- 2 tbsp
- A little cashew nut
- Pistachio nuts are slightly crushed
- Cardamom powder- 1 tablespoon (roasted)
- Salt - to taste
- Saffron- 1 teaspoon
- Saffron color - half teaspoon
Do you know what?
Method of preparation:
First heat ghee in a pan and fry semolina well. On the other hand, in another pan continue to heat the milk. When the milk boils, pour saffron, saffron color, sugar in it. When they are mixed, pour semolina little by little and keep stirring continuously. Then pour it into a tray.
Finally, garnish with cardamom powder and nutmeg and serve.
recipe– Dilara Parveen Rikta
English 
Bengali