The Dhaka Times Desk Mint leaves are not paired with sorbet. It can add a different dimension when paired with other items of Iftar.
If mint leaves are your favorite then you will love this sherbet even more.
Mint leaves not only smell wonderful but are also very beneficial for the body. Some of the benefits of mint leaves are mentioned:
• Aids in digestion
• Relieves nausea
• Eliminates harmful substances from the body
• Contains antiseptic ingredients
• It is a source of vitamin B complex, vitamin C, zinc and calcium
So now let's know the method of making mint leaf syrup:
material
• 1.5 cups mint leaves
• 9-10 teaspoons of sugar
• Half a cup of water
• Half a teaspoon of beet salt
• 1 teaspoon cumin powder
• 3-4 teaspoons of lemon juice
How to prepare
• Wash the mint leaves well in water several times.
• Mix all the mentioned ingredients in a blender to make a paste.
• Strain the mixer.
• Mix 1/4 volume of mixer with 3/4 volume of water.
• Serve with ice cubes.
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